Ital Form OT 100-800 other bakery equipment
Cerovac, Šabac7853 km to "United States/Columbus"
If you decide to buy equipment at a low price, make sure that you communicate with the real seller. Find out as much information about the owner of the equipment as possible. One way of cheating is to represent yourself as a real company. In case of suspicion, inform us about this for additional control, through the feedback form.
Before you decide to make a purchase, carefully review several sales offers to understand the average cost of your chosen equipment. If the price of the offer you like is much lower than similar offers, think about it. A significant price difference may indicate hidden defects or an attempt by the seller to commit fraudulent acts.
Do not buy products which price is too different from the average price for similar equipment.
Do not give consent to dubious pledges and prepaid goods. In case of doubt, do not be afraid to clarify details, ask for additional photographs and documents for equipment, check the authenticity of documents, ask questions.
The most common type of fraud. Unfair sellers may request a certain amount of advance payment to “book” your right to purchase equipment. Thus, fraudsters can collect a large amount and disappear, no longer get in touch.
- Transfer of prepayment to the card
- Do not make an advance payment without paperwork confirming the process of transferring money, if during the communication the seller is in doubt.
- Transfer to the “Trustee” account
- Such a request should be alarming, most likely you are communicating with a fraudster.
- Transfer to a company account with a similar name
- Be careful, fraudsters may disguise themselves as well-known companies, making minor changes to the name. Do not transfer funds if the company name is in doubt.
- Substitution of own details in the invoice of a real company
- Before making a transfer, make sure that the specified details are correct, and whether they relate to the specified company.
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Dough rounders are devices that are used to shape the dough
They are used in the bakery and confectionery industry
They can be banded and spiral
The spiral rounder uses a spiral to shape the dough
The machine shapes the dough thanks to the aluminum cone and aluminum sleeves around which it spirals
The dough that comes from the dough compartment falls into the aluminum inlet groove
Hnebjuuc Nzehw Sgvcok
All surfaces over which the dough moves are coated with Teflon
Thanks to the system with flour and optional blowing of hot or cold air on the grooves, the dough does not stick to the drum
Working range: 100 - 800 gr
Dimensions: 950 x 950 x 1520 mm
Weight: 175kg
Electrical power: 1.1kW