Pall Cold sterile filtration other brewery equipment

The Pall CFS system is designed as a single unit and can be installed directly in front of the filling line without the need for a buffer system. It is a completely independent process unit consisting of the following components:

filter vessel
Piping and connections
Membrane cleaning system (CIP)
integrity check
Switchboard

The hygienic design, the simple integrity test and the full automation ensure the microbiological safety of the system and usually allow the operation of the filling staff.

Cluster filtering groups filter elements into clusters. Each cluster has its own outlet valve. During filtration, all clusters are open. Cleaning, sterilization and integrity testing are performed per cluster.

Advantages of the CFS principle;
Longer life
Integrity testing on site
Integrity diagnostics per cluster
Special rinsing
High specific flow rate
Short flush times
Constant flow in all candles
Minimal water consumption
Quick replacement of filter elements
Controlled backwash
Minimal beer loss
High biological safety
Constant availability

With this filter system only preclarified products may be filtered, which have normally filterable properties in their composition
Max. filtration flow: 400 hl/h continuous
Permissible operating pressure: 6 bar
Permissible operating temperature: 105 °C
Current: 10 A
Water: cold water: min. 150 hl/h; hot water (max 65 ° C): min. 150 hl/h
Compressed air: prepared compressed air: 4 - 6 bar; control air: 5 - 8 bar
Base construction: basic frame with control and measuring components and filter container; cleaning module
98 filter cartridges
3 piston diaphragm pumps (Dosage)
centrifugal pump with frequency converter (WT circuit)
various analog and digital sensors (flow
pressure
level
temperature
conductance)
various valves
control cabinet