Bizerba VS 12 D slicer
If you decide to buy equipment at a low price, make sure that you communicate with the real seller. Find out as much information about the owner of the equipment as possible. One way of cheating is to represent yourself as a real company. In case of suspicion, inform us about this for additional control, through the feedback form.
Before you decide to make a purchase, carefully review several sales offers to understand the average cost of your chosen equipment. If the price of the offer you like is much lower than similar offers, think about it. A significant price difference may indicate hidden defects or an attempt by the seller to commit fraudulent acts.
Do not buy products which price is too different from the average price for similar equipment.
Do not give consent to dubious pledges and prepaid goods. In case of doubt, do not be afraid to clarify details, ask for additional photographs and documents for equipment, check the authenticity of documents, ask questions.
The most common type of fraud. Unfair sellers may request a certain amount of advance payment to “book” your right to purchase equipment. Thus, fraudsters can collect a large amount and disappear, no longer get in touch.
- Transfer of prepayment to the card
- Do not make an advance payment without paperwork confirming the process of transferring money, if during the communication the seller is in doubt.
- Transfer to the “Trustee” account
- Such a request should be alarming, most likely you are communicating with a fraudster.
- Transfer to a company account with a similar name
- Be careful, fraudsters may disguise themselves as well-known companies, making minor changes to the name. Do not transfer funds if the company name is in doubt.
- Substitution of own details in the invoice of a real company
- Before making a transfer, make sure that the specified details are correct, and whether they relate to the specified company.
The slicer is an ideal solution for meat plants, food trade, catering chains, as well as catering facilities. The machine works in automatic and manual mode. BIZERBA VS 12 D offers a package of cutting programs:
- Laying flat in three rows lengthwise or across
- Stacking slices of one product
- Double stacking of slices of one product up to 4 stacks one after the other
- Serving on a table or round plate (stars and rosettes)
Specification:
Producer: BIZERBA
Model: VS12D
Type: Table Slicer
Installation area: 520 x 433 mm
Maximum dimensions: 744 x 941 x 536 mm
Knife Diameter: 330mm/13.0"
Slicing thickness settings: YES
- liquid, without deposits 0-24mm / 0-0.9"
- liquid, with a deposit of 0.5 - 8 mm / 0.02 - 0.3”
- cutting thin slices 0 - 3 mm / 0 - 0.1”
Krajalnica jest idealnym rozwiązaniem dla zakładów mięsnych, handlu spożywczego, sieci cateringowych, a także zapleczy gastronomicznych. Maszyna pracuje w trybie automatycznym i ręcznym. BIZERBA VS 12 D oferuje pakiet programów krojenia:
- Układanie na płasko w trzech rzędach wzdłuż lub w poprzek
- Układanie w stos plasterków jednego produktu
- Układanie w podwójny stos plasterków jednego produktu do 4 stosów jeden za drugim
- Serwowanie na stole bądź okrągłym talerzu (w gwiazdy i rozety)
Specyfikacja:
Producent: BIZERBA
Model: VS 12 D
Typ: Krajalnica stołowa
Powierzchnia ustawienia: 520 x 433 mm
Maksymalne wymiary: 744 x 941 x 536 mm
Średnica noża: 330mm/13,0"
Ustawienia grubości krojenia: TAK
- płynne, bez odkładu 0-24mm /0-0,9"
- płynne, z odkładem 0,5 - 8 mm / 0,02 - 0,3”
- krojenie cienkich plasterków 0 - 3 mm / 0 - 0,1”